Chinese Food
Double fried chicken leg in air fryer
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Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fryer came out. Using high-tech air principle to fry food. No need for a drop of oil. Healthier, cheaper and safer. Jiuyang air fryer uses high-tech principles to quickly turn air into oil for fast and efficient heating and expansion of food. Contact all ingredients. Heat evenly. Cook crisp and delicious food in a short time. The unique frying basket design makes cleaning more convenient. It's small and doesn't occupy a place. It's a must at home.
Cooking ingredients
Cooking Steps
Step1:First, prepare the big Jiuyang air fryer.
Step2:Each chicken leg should be cut with a kitchen knife. It's easy to taste when salting
Step3:Mix the soy sauce, salt, ginger powder, pepper, five spices, starch and sesame oil evenl
Step4:Marinate chicken legs one by one with seasoning for 1 hou
Step5:Remember to turn over the drumsticks in the middle
Step6:Break up the eggs in the bowl and wrap the chicken legs in the egg liqui
Step7:Wrap a circle in the delicious fried garlic powde
Step8:Preheat Jiuyang air fryer for 5 minutes at 200 ℃. Bake chicken legs for 15 minute
Step9:Prepare another flavor ~ add flour, salt and water to the remaining egg mixture to make batte
Step10:Bread bran + chili powder + pepper powder mix well
Step11:Little drumsticks wrapped in flou
Step12:Another roll in the bra
Step13:Jiuyang air fryer, preheat 200 ℃, 5 minutes, bake for 15 minute
Step14:Every fresh pot is crispy and not greasy.
Step15:Left fried chicken leg with garlic right fried chicken leg with spicy sauc
Cooking tips:There are skills in making delicious dishes.
