Mini pumpkin biscuit

Low gluten flour (Mei Mei):130g salt free butter:75g sugar powder:35g pumpkin paste:60g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/8/0/5/yuan_80c3d849aa203df9f37ca1d272963695.jpeg

Mini pumpkin biscuit

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Mini pumpkin biscuit

Small biscuits one at a time. They are very cute. They can make mothers in lactation feel happy as soon as they see them. They are also good for the taste of snacks. Good mood is very important for mother's recovery and baby's health. This kind of biscuit uses pumpkin. The parturient eating pumpkin can not only supplement many kinds of vitamins and microelements, but also effectively supplement blood and beauty. 1. Pumpkin is rich in vitamin B2, B2, B6, a, C and minerals such as P, K, CA, Mg, Zn, Si, Co. The content of vitamin A is almost the first in melon vegetables. Maternal consumption can supplement the energy and nutrients needed by the body, and make up for the lost vitality in the delivery process as soon as possible. 2. Enhance immunity. Pumpkin has the function of replenishing blood. It can improve the metabolism of sugar, enhance the immunity of the body, prevent arteriosclerosis and prevent cancer. 3. Often eat pumpkin. Can make skin plump. Especially for women have a beauty effect. Maternal consumption

Cooking Steps

  1. Step1:Sift low gluten flour.

  2. Step2:Cut the butter into small pieces and soften it at room temperature. Add sugar powder and beat until it is fluffy and light in color.

  3. Step3:Add the pumpkin puree at room temperature in several steps.

  4. Step4:Continue to stir evenly and become fluffy and delicate.

  5. Step5:Add the low flour to the butter in the previous step. Knead the flour and butter with gloved hands. Mix them into dough.

  6. Step6:Squash in a fresh-keeping bag. Refrigerate for 1 hour.

  7. Step7:Divide the frozen dough into 10g pieces. Rub them into circles. Press out the lines with toothpicks. Put on cranberries and dry them. Bake in an air fryer at 150 degrees for 20 minutes. If use oven. 170 degrees, middle layer. Bake for 20-25 minutes. The air fryer does not need to be preheated. The oven needs to be preheated in advance.

  8. Step8:The biscuits are crisp and soft. They are cute and delicious.

Cooking tips:1. The water absorption of pumpkin mud is different. It needs to be adjusted according to the actual situation. 2. Baking temperature and time shall be subject to personal oven or air fryer. There are skills in making delicious dishes.

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Mini pumpkin biscuit recipes

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