Cooking Steps

1. 

   Step1:Sift the flour with salt and baking powder. Then dig a hole and add milk and eggs. Slowly add the butter and water cut into small pieces. This dough is hard to knead. I'm not sure if I can give it to the toaster. The dough is sealed with plastic wrap and refrigerated for one night. So it's better to knead the noodles and put them in the refrigerator the night before yesterday. The next morning, I wake up to eat them.

2. 

   Step2:Take the dough. Press it. Cut it into small pieces. Then press the two pieces together.

3. 

   Step3:It's better to start a small pot and put in oil. Rapeseed oil and soybean oil are better because of their high melting point. Heat up. Then put the dough in. It will swell up in a short time. Then pull it out and put it in the air fryer basket. I use a calibrated pot. After a short time of high temperature and oil, the oil is basically not consumed. Moreover, the oil does not change its flavor. If the oil stick continues to fry in the oil pan, it will consume a lot of oil and the oil will become very black.

4. 

   Step4:It's not over yet. I fried two pots and left a little bit of noodles. I rubbed it into a thin stick shape. It was 200 degrees and 15 minutes. Wow. Miracle happened. The dough became Italian stick hard bread. It's delicious. It's better than the low powder toothbrush. Maybe I like to eat salty???? It's purple.

5. 

   Step5:Very high (good) big (eating) rice has?? Hee he

6. 

   Step6:There is rice on the very high (medium) and large (style)?

7. 

   Step7:Write production step