Chinese Food
Eat meaty mashed potato cakes
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut them into hobs. Steam them on the po
Step2:Mash the potatoes. I'm too lazy to clean other tools. Put them in the bowl and mash them with the back of the spoon
Step3:Sushi seaweed is cut into pieces and mashed like potatoes with scissor
Step4:Add salt, five spices, shallot, chili powder and half an eg
Step5:Knead the mashed potatoes into a ball by hand, flatten the egg paste, and then stick the breadcrumbs on it. Put them on the tin foil paper, and make them in turn. A big potato can make five cakes, just one pot
Step6:The air fryer is preheated at 200 ℃ for five minutes. Put the tin foil with mashed potatoes into the frying basket. Then heat at 200 ℃ for eight minutes
Step7:Bake until the surface is crisp and yellow, and then enjoy it. The child asked me what meat I put in the first bite.
Cooking tips:I think this mashed potato is good. Because I don't like mashed potato all the time. It's a little crispy and doesn't put a drop of oil. The heat is not too high. You can try it. A big potato with a slightly larger egg is just right. Now put the egg into the bowl to break it up. Half into the mashed potato. Half left behind with bread bran. Just no waste. There are skills in making delicious dishes.
