Chinese Food

Cooking Steps

1. 

   Step1:Mix medium gluten yeast with warm water and knead to form a ball. Wake up naturally for 30 minutes.

2. 

   Step2:In the process of wake up dough, make sesame paste. According to the taste, add a proper amount of five flavor powder of sesame sauce.

3. 

   Step3:Soy sauce is mainly responsible for color mixing. When the mash is too thick, add sesame oil to dilute. Do not add water. Mix the sauce evenly.

4. 

   Step4:Wake up and roll the dough into thin slice

5. 

   Step5:Evenly spread the sauce in the third step on the top of the flour

6. 

   Step6:Roll up the face as tightly as possibl

7. 

   Step7:Cut the rolled surface into small segment

8. 

   Step8:The two ends of the dough section are kneaded together to tighten the back cover. Tap to make a small round cak

9. 

   Step9:Brush a little salt water on the surface to make the pancake crispy, and dip it in sesame. Place in a baking tray.

10. 

    Step10:Heat up and down the middle layer of the oven 180 ° for 20 minute

11. 

    Step11:Fresh, crispy, delicious and fragran