Chinese Food
Fried lotus root slices
(159162 views)Today, I made a super delicious fried lotus root. It's crispy. It's crunchy. It's crunchy. It's super fragrant. It's 100 times better than French fries. It's super simple. It can be done in one pot. No matter it's a play or a trip, you can bring a little. Zero cooking zero technology. Like must try. My favorite summer is coming again. I miss the appetizers and refreshing cold beer. Today, I'd like to teach you a dish of wine, fried lotus root slices, to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The lotus root is peeled, sliced and cleaned. Soak in water.
Step3:Oil to 70% heat
Step4:Put chopsticks in the oil pan and let out dense bubbles, then you can get down to the pot.
Step5:Pour in the lotus root slices.
Step6:Let's fry until golden.
Step7:Take out oil control.
Step8:Sprinkle salt and chili powder.
Step9:Finished product.
Step10:The fried lotus root slices will be ready when they are crisp.
Step11:It's 100 times better than chips.
Cooking tips:1. Put chopsticks in the oil pan and let out dense small bubbles, then you can get off the pan. 2. It must be fried until golden and then fished out to have crisp taste. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive, very healthy - the authentic taste of drinking experience let me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
