Cooking Steps

1. 

   Step1:A new artifact was added to the kitchen. Air fryer ~ can make crispy taste without oil ~ for our fat people who like fried food, it's a good news. Let me try it first. I'll have a super Kwai dish. Let me feel it.

2. 

   Step2:Cut the fried dough sticks into small pieces, about 34cm. If you want to have some crispness, you can cut them short. About 23c

3. 

   Step3:Mixed meat stuffing - add salt and pepper to the meat stuffing to make it stron

4. 

   Step4:Let's put the meat into the dough sticks. If you like the meat, you should put more meat into them. If you like the crispy dough sticks, you should put less meat into them

5. 

   Step5:Well, a big pot of fried dough sticks is stuffed. I used three and a half large fried dough sticks and less than half a jin of meat filling

6. 

   Step6:Then put it in the Jiuyang air frying pan

7. 

   Step7:160 degrees. Five minutes first. Then turn the oil bar over. Another 35 minutes. It's OK. It's very convenient... Because I was full of expectation at that time. I didn't take the set time. Here is a close-up picture of the time button. It's the button. It's OK after 5 minutes

8. 

   Step8:The oil sliced skin becomes brittle and bites click ... One. . it's juicy meat ~ good to eat