New Orleans Roasted whole chicken (lilen air fryer version)

a frozen chicken:1200g a New Orleans bag:70g clear water:moderate amount https://cp1.douguo.com/upload/caiku/6/e/4/yuan_6ee1ccd78db855eeac2206f32eb02094.jpg

New Orleans Roasted whole chicken (lilen air fryer version)

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New Orleans Roasted whole chicken (lilen air fryer version)

New Orleans Roasted whole chicken. It's tender in the skin. It's juicy and fat but not greasy. You can enjoy it at home. The whole family can share delicious food and weekend time. It's just the color that makes people salivate. It's all due to the air fryer. Let's see how to bake it.

Cooking Steps

  1. Step1:The frozen chicken should be cleaned. The internal organs should be removed. The extra blood should be leached from the water. Take out and drain. And use toothpick to make some holes on the surface. It's convenient to marinate.

  2. Step2:. add 70g of New Orleans Roasted chicken into the bag and add some water to make it paste.

  3. Step3:Spread it all over the chicken.

  4. Step4:Refrigerate and marinate for more than 10 hours. Turn over regularly.

  5. Step5:Take out and fix it on the fork. Find a way to make the whole chicken compact. This chicken is bigger. I fixed the chicken's head, legs and wings with my toothpic

  6. Step6:Put it in the fryer.

  7. Step7:Press the menu key to select the whole chicken. It will automatically display 210 ° for 30 minutes. Rotate the hot air circulation. Press start. It will work.

  8. Step8:In the visual window, you can observe the whole process of roast chicken. Adjust your time and temperature according to your favorite taste color at any time.

  9. Step9:When the cover is opened, the power will be cut off automatically. Close it to continue the short range. I roasted for about 25 minutes. The chicken oil was forced to ooze to the bottom of the pot.

  10. Step10:Take it out with your own food clip.

  11. Step11:Sprinkle some white sesame seeds. Serve with cold dishes. Dinner at weekends. Warm and romantic.

Cooking tips:1. When cleaning the chicken, don't open the belly too much. Try to keep it as complete as possible. It's convenient to install the fork. 2. Use toothpicks on the chicken's limbs and head to facilitate its rotation in the pot. 3. No need to put a drop of oil. The oil of the chicken itself will be forced out. 4. You don't need to go to a ventilated place because there is no oil smoke. There are skills in making delicious dishes.

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