Chinese Food
Spicy sweet potato with salt and pepper
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I love you all. The aroma of salt and pepper with a little spicy. It's really amazing. I bake it in an air frying pan. If there is no frying pan, it can be roasted in an oven at 200 ℃ for about 20 minutes. Turn it over in the middle. -
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. I used these three medium potatoes.
Step2:Cut into hobs.
Step3:Remove starch by soaking in water.
Step4:Dry with a paper towel. This step cannot be omitted.
Step5:Pour in 1 teaspoon cooking oil and mix well.
Step6:Add salt and pepper. Pepper.
Step7:Put on disposable gloves and give it a full massage.
Step8:Put it on the baking tray. Time setting 30 minutes.
Step9:Open the cover halfway. Turn the potato corner over.
Step10:The skin is crisp and the inside is soft. It's super delicious.
Cooking tips:The salt and pepper powder I use is salty, so I don't put any more salt. It can also be made into the original sauce. There are skills in making delicious dishes.
