Chinese Food
Chicken wings in oyster sauce
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The temperature in spring is suitable. It's the golden season for children to grow up. The children who never ask for food at ordinary times are crying hungry every day recently. I wonder if they usually eat too little meat. The children consume too much and are easy to be hungry. So these days I specially change patterns to make meat for the children. Piglets don't like meat. But they like chicken, fish and beef very much. OK. Try not to duplicate every day. Today, I fried chicken wings. It's golden, fragrant and tender. All the dishes have been eaten up by the piglets. What a sense of achievement. The wings of yellow orange and pink cherry blossom make people feel good. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken wing
Step2:Use a knife to cut two holes in the back of each chicken wing. It's easy to taste
Step3:Pour oyster sauce i
Step4:Sprinkle with fried chicken powde
Step5:Add salt as appropriate, mix well and marinate overnigh
Step6:Put the marinated chicken wings in the frying pan. Fry at 220 ℃ for 10 minute
Step7:Turn over. Continue to fry for 8 minutes
Step8:Out of the pot. Eat while ho
Cooking tips:1. It's better to marinate chicken wings overnight. If the time is not enough, marinate them for at least half an hour. 2. If you don't have a fryer, it's just as delicious to fry. There are skills in making delicious dishes.
