Crispy apple slices

Red Fuji Apple:2 https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b1af290f60ed2496cb434736783da13b.jpg

Crispy apple slices

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Crispy apple slices

When it comes to eating apples, what do you think of? Eat directly? Fruit tea? Sweet soup? Hey, hey. Three simple steps. Let's make the baked apple slices. Bake for official account -hongbeibang

Cooking ingredients

Cooking Steps

  1. Step1:Apple wash slic

  2. Step2:Evenly placed on the baking ne

  3. Step3:Bake for 60 minutes at 125 ℃ in electric ove

  4. Step4:The crisp and burnt apple slices are out of the oven.

Cooking tips:1. Everyone's cutting skills are different. The thickness of apple slices is also different, so the time can be extended properly if they are not fully baked. 2. The thinner the slice of apple, the crisper the taste. 3. Apple slices may feel soft when they are out of the oven. But when they are cool, they will become brittle. 4. Be sure to peel it off while it's hot. It's easy to stick to the grill when it's cold. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crispy apple slices

Chinese food recipes

Crispy apple slices recipes

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