Chinese Food
Air fried seaweed biscuit
(106274 views)
There's a bag of sushi and seaweed at home. Besides making sushi, I want to think about what to eat. I suddenly think that I've eaten seaweed cake before. Then I can also make biscuits, right? Try it. It's actually done. It's delicious. Make it with me.
Cooking ingredients
Cooking Steps
Step1:Two pieces of sushi seaweed are shredded or cut. spare.
Step2:Flour, salt, baking powder, weighing.
Step3:Put in eggs, corn oil and water.
Step4:Stir into a ball.
Step5:Add sesame and seaweed.
Step6:Knead evenly with your hands and form a dough until there is no dry powder in the basin. Cover with plastic wrap. Let stand for a quarter of an hour.
Step7:I made two kinds of biscuits. Now it's a sandwich. Take half of the dough and put it on the sushi seaweed.
Step8:Cover another sushi seaweed.
Step9:Roll the rolling pin flat and thin.
Step10:Use scissors to cut it into the shape you need.
Step11:Pad tin foil. Preheat the air fryer and put it into the air fryer. 170 ℃ for 8 minutes. Turn the middle side once.
Step12:This is super fresh. it's so delicious.
Step13:Let's make another one at baking time. Cover the other half of the dough with plastic wrap and roll.
Step14:Cut into the shape you want.
Step15:Put a fork in the hole.
Step16:It's all settled. Use a knife to help scoop up the dough. Pad tin paper into the air fryer. 170 ℃ for 8 minutes. Turn inside out once.
Step17:It's fresh, salty and salty. It's delicious.
Step18:Super crispy...
Cooking tips:It will be crispy if it's cold. The thinner the roll, the crisper it is. The second section is not easy to transfer to tin paper. Use a knife shovel to the knife surface. Transfer to the past. Make small holes to prevent bulging. There are skills in making delicious dishes.
