Chinese Food
Buttered crispy chicken. Air fryer (3 drumsticks)
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Use the air frying pan to fry the chicken, rice and flowers. There is less oil. The butter is more crispy. The ingredients are the quantity of two pots. If the first pot doesn't produce enough salt, you can adjust the appropriate amount of fine salt in the egg liquid when frying the second pot to remedy it.
Cooking ingredients
Cooking Steps
Step1:Dice the chicken leg. Marinate it for 1 hour with oil salt and soy sauce wine. Break up the eggs. Prepare the flour and bread bra
Step2:Preheat the empty frying pan 180 degrees for 3 minutes. Stick the diced chicken with flour and egg liquid with bread bran. Put it in the pan. Fry for 3 minutes. Turn over and put the butter
Step3:Continue to air blast for 7-10 minutes. Take out and observe repeatedly in the middle and later period
Step4:Out of the po
Cooking tips:There are skills in making delicious dishes.
