Chinese Food
Gold medal garlic fragrant bone sucks the finger to stay fragrant
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The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want to finish. I always thought it was difficult to fry the garlic bone. It took a lot of effort. The ribs should taste good. The frying should be done properly. They can't be fried. They need to be cooked. The color is golden. Never think of doing it at home. The main consideration is to do it at home. It's horrible to open an oil pan. I'm worried about the preservation of the fried oil pan. And eating too much oil is not healthy. It's cold these days. I suddenly want to eat garlic bone. I'm too lazy to go out. I've beaten it up at home. I don't need to fry it. It's also tasty.
Cooking ingredients
Cooking Steps
Step1:Put water in the basin. Add some cooking wine. Soak the ribs in the basin for 30 minutes. Remove the blood. Drain. Use kitchen paper to drain excess water.
Step2:Cut the garlic and onion into pieces.
Step3:Put the chopped onion and garlic into a large basin. Add salt, oyster sauce, soy sauce, stir well. Then put the ribs into the basin. Marinate for more than 3 hours.
Step4:Add a little starch to the bones after marinating and before baking. Put tin paper in the basket of the air fryer. Put in the marinated ribs. Pour the remaining sauce on the ribs.
Step5:The air fryer doesn't need to be preheated. Bake at 180 ℃ for 25 minutes. Brush another layer of honey for the last 3 minutes.
Step6:It's best when it's hot. It's made by myself. You don't need to lick your fingers. You can eat it willfully.
Cooking tips:If you want a golden color, some people will add custard powder. The soy sauce I put is red. There are skills in making delicious dishes.
