Chinese Food
Trial use of air fryer~
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Soymilk, fried dough sticks. Breakfast match well known and loved by Chinese people. Someone is the loyal powder of fried dough sticks. If you go to KFC early or last RT mart, you will buy one to satisfy your craving. One day a while ago, I ran to me and said, I found a quick-frozen oil bar in the supermarket's freezer. When I want to eat it, I don't need to run far to buy oil bars anymore.... So. This super novice is busy in the kitchen. But in the end, the oil stick was black, the oil was thrown away, which made me laugh and cry... Then. The rest of the oil stick has been lying in the refrigerator ~ Jiuyang air frying pan is home. Take it today for a first experience. Hey, I'd like to say. This is really good. The oil is saved. The time is saved. The oil bar is made. Super rookies don't have to worry anymore~-
Cooking ingredients
Cooking Steps
Step1:Take out the semi-finished oil stri
Step2:Preheat the air fryer at 200 ℃ for 5 minutes
Step3:After preheating, put the oil stick in and close the fryer
Step4:Bake at 200 ℃ for 10 minutes
Step5:Turn it over in the middle. Take it out and put it on a plate after it is golden.
Cooking tips:~ smash and read ~ 1. The quick-frozen oil stick I used. It didn't thaw after preheating. Put it directly into the fryer. 2. There is no oil in the whole process. The finished product is the same as that after frying. If necessary, you can brush a thin oil halfway and sprinkle a little salt to add flavor. There are skills in making delicious dishes.
