Chinese Food
Inner Mongolia mutton kebab
(102063 views)
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In addition, I want to tell you about this mutton. Don't thaw it repeatedly and then freeze it. This mutton has a strong smell and is not fresh enough and delicious. We usually have our own way to make meat kebabs. But we have to marinate them in advance. Today, Baoma shares a lazy way with you. It's very simple. No need to marinate it. Just grab and mix it to bake. I also give the proportion of ingredients. As long as you do it according to the order, it will be a success. -
Cooking ingredients
Cooking Steps
Step1:The mutton is cut into dice. It tastes fast and ripens fas
Step2:Chopped onion
Step3:Mutton and onion into a basin. Add barbecue, cumin, five spice powder, salt and chili noodles (chili noodles are added and subtracted according to personal taste
Step4:Repeatedly grasps. Does not need to marinat
Step5:The sign should be soaked in water in advance. Make a good string of meat skewers (the fat ones in the middle are not dry or hard
Step6:Preheat the air fryer in advance. Insert the skewers directly. Bake for 10 minutes at 200 degree
Step7:The roasted meat kebabs are moist, tender, tasty and delicious
Cooking tips:1. The mutton is cut into dice. It doesn't need to be salted. It tastes good if you grasp it. 2. The baking temperature should be high. It's fresh and juicy. If the temperature is low for a long time, the wood will not be delicious after baking. 3. Bake in the oven. Spread tin paper on the baking plate. When the temperature is adjusted to 230 ℃, there are skills for cooking.
