Chinese Food
How to make noodles
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It's hot. There are more noodles to eat. Steamed and boiled. I can't get tired of eating. Today I see my son eating dry instant noodles. I know he's not healthy, but he still cries. Suddenly I think of the dried instant noodles he's eaten. OK, there's a way. I'll make him the dried instant noodles. No need to fry them. It's healthier. It happened that I pressed some noodles at noon yesterday. It's simply it. The noodles I pressed were less water, easier to operate and more time-saving. Finally, I took a bite of it. It made my son happy. It was beautiful. It was delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I choose the thin noodle. It's made by myself with the noodle machine according to 200g flour and 75ml water. You can also buy the wet noodle for sale. Select the thin noodle. Any brand of instant noodles seasoning powder can be used. As long as you like it.
Step2:Don't mess up the noodles. Put them on a long plate. Sprinkle them with vegetable oil. Mix them gently with chopsticks. Moisten them for 2 minutes. At this time, the air fryer basket is covered with tin paper. Preheat it at 200 ℃ for 5 minute
Step3:Noodles are thinly wrapped around the hand
Step4:Slowly put it on the tin paper. Start frying at 200 degrees. Turn the noodles into yellow shape in about 4 minutes. Then bak
Step5:Bake for another 34 minutes. Both sides are golden and can be taken out with tin paper
Step6:Pour it into the plate. Sprinkle the seasoning powder into the bag while it's hot. Let's eat it. It's fragrant, crispy and tasty.
Cooking tips:1. The moisture content of wet noodle is different from that of the market. The time of frying is different. When making the noodles, be flexible. 2. Don't choose the noodles that are too thick. The noodles that are thinner have more taste. But you can't use the Longxu noodles. You can break them and love the paste to make dishes delicious.
