Cooking Steps

1. 

   Step1:Let's bone the drumstick first. Make a circle around the thinnest part of the drumstick. Cut it.

2. 

   Step2:Come across. One more stroke.

3. 

   Step3:On the other hand, cut the meat down with a knife. Pick it to the end. Cut it with one knife. Complete the bone removal.

4. 

   Step4:Clean the chicken. Change the knife into pieces.

5. 

   Step5:Put the chicken leg meat in the bowl with cooking wine, soy sauce, soy sauce, oyster sauce, salt sugar, onion shreds and ginger shreds.

6. 

   Step6:Mix well. Marinate for half an hour.

7. 

   Step7:After the air fryer is preheated, spread the tin paper, and pour the marinade into the marinated chicken leg meat. 200 ℃ for 15 minutes. You need to flip in the middle.

8. 

   Step8:Shredded cabbage.

9. 

   Step9:Cut the carrot.

10. 

    Step10:This is the original loxieri mayonnaise I tried.

11. 

    Step11:In a large bowl, add shredded carrot, shredded cabbage, a little salt and the original dressing of Le Xirui.

12. 

    Step12:Mix well.

13. 

    Step13:It's time. The roasted chicken legs are fragrant..

14. 

    Step14:Take the rice bowl. Fill a bowl of rice just braised. Pour the juice into the roasted chicken leg.

15. 

    Step15:Spread the mixed cabbage salad.

16. 

    Step16:Then spread the roast chicken leg.

17. 

    Step17:Finally, squeeze in mayonnaise. Sprinkle some fried white sesame seeds. Let's go...