Chinese Food

Cooking Steps

1. 

   Step1:With the air fryer, mom doesn't have to worry about my fried food anymore

2. 

   Step2:Defrost the chicken breast. Remove the redundant corners. Form a square or long strip shape. The cut part. We can make salted crispy chicken.

3. 

   Step3:After that, the chicken breast is made into 5 mm thick meat pieces. My knife skill is not good. There is no problem with 3 layers of a chicken breast piece.

4. 

   Step4:One piece after anothe

5. 

   Step5:Use the back of the knife to loosen the chicken. Don't break it. It tastes better

6. 

   Step6:Then put a spoonful of salt and pepper. Marinate with a little soy sauce for 1 hour

7. 

   Step7:Then put the cheese in a section of the meat. Fold and cover it. Wrap it. Focus on the cheese. Center part. Then press all around. Otherwise, the cheese will leak out when fryin

8. 

   Step8:After rolling, wrap a layer of starc

9. 

   Step9:And a layer of egg whit

10. 

    Step10:Wrap another layer of bread bran and then another layer of egg liquid. Another layer of bread bran

11. 

    Step11:Put it in the air fryer properl

12. 

    Step12:Deep fry for 3 times and 6 minutes. Take it out in the middle or shake it.

13. 

    Step13:Be careful not to be scalded by the burst pulp when cutting