Chinese Food
Grilled eggplant with minced meat (air fried version)
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Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the flavor of eggplant to the greatest extent. In addition, the unique flavor produced by the collision of minced meat and garlic mud. It's really super delicious.
Cooking ingredients
Cooking Steps
Step1:Add chopped green onion and ginger, sesame oil, chicken essence, salt, soy sauce, thirteen spices, oil consumption, salad oil and an egg to the minced meat and stir in clockwise direction. Marinate and reserv
Step2:The eggplant is divided into two parts and put into the frying basket at 200 ℃ for 15 minutes
Step3:Beat and chop garlic into a bowl. Add soy sauce, sesame oil and a little salt and mix well for use
Step4:Put marinated minced meat under hot pot and cold oi
Step5:Stir fry completely for later us
Step6:Use a sharp knife to cut the roasted eggplant in the middle and use chopsticks to widen the gap
Step7:Put on the fried minced meat (put more meat when eating by yourself. It's good to eat like that
Step8:Drizzle up the garlic sauc
Step9:Put the eggplant back in the frying basket. 200 ℃ for 5 minute
Step10:Finished product drawin
Step11:Temptation n
Step12:It's perfect to have another bowl of rice. Happy life is just like this
Cooking tips:Don't choose the older eggplant. The eggplant skin is hard. It affects the taste. The baking temperature and time should be slightly adjusted according to the size of the ingredients. If you like my sharing, you can add my wechat (Xinyun Mami) mother and mother's all together. We can exchange and learn together. There are skills in making delicious dishes.
