Chinese Food

Cooking Steps

1. 

   Step1:Chop for standb

2. 

   Step2:Add salt, chicken essence, cooking wine, sesame oil and an egg white to the minced meat

3. 

   Step3:Stir in one direction. Thicken the mince

4. 

   Step4:Put a proper amount of stuffing into one end of the spring roll and fold it up

5. 

   Step5:Put a little water on the closing part

6. 

   Step6:Brush the surface of spring roll with salad oil, put it into the air frying pan for 200 ° 20 minutes, and fry until it looks golden and crispy

7. 

   Step7:Don