Chinese Food
Chestnuts Ji Bizhi (6 ways to peel chestnuts & identify delicious chestnuts)
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Chestnuts are delicious, but it's a headache to peel them. As a senior foodie, it's the brain powder of chestnuts. This problem must be solved. The fried chestnut is very convenient. Just press a mark in the middle with your fingernail, and then pinch it. It's easy to peel. How to peel the raw chestnuts? Look down (the picture shows the method of heat expansion and cold contraction). Six ways to shell chestnuts - hot expansion and cold contraction - clean raw chestnuts. Cut them. Blanch them in boiling water for 2-3 minutes. Remove them and immerse them in ice water quickly. Then chestnuts will peel very well. Hot water immersion - wash the chestnuts and put them into the vessel. Add a little salt. Immerse them in boiling water. Cover the pot. 5 minutes later, take out the chestnut and cut it. The chestnut peel will fall off with the chestnut shell. Chopsticks mixing method - put all two pieces of chestnuts into a basin. Soak in boiling water for a while. Stir with chopsticks. The skin of chestnuts will be separated from the flesh. The soaking time should not be too long. Otherwise, it will affect the nutrition of chestnut. Refrigerated chestnut
Cooking ingredients
Cooking Steps
Step1:Wash chestnuts. Use sharp kitchen scissors to cut a cross at the top.
Step2:Put water in the pot and boil. Pour in the chestnuts and cook for about 3 minutes.
Step3:Take out the corn and pour it into ice water (preferably ice water + ice cubes).
Step4:It's very easy to peel one by one (this method is too much more than hot peeling. I've tried the latter several before. It's really cruel to peel while hot). If you don't use the peeled chestnut meat immediately, you can refrigerate or freeze it. It can last for a long time.
Step5:Many people think that Chinese chestnut and Chinese chestnut are the same. But they are different in length. I thought so before. Later I learned that although they are all kinds of chestnuts, they are quite different (left - Chinese chestnut, right - Chinese chestnut).
Step6:There is a big difference in appearance. The chestnut is flat on one side and bigger on the other. The chestnut is small and round.
Cooking tips:There are skills in making delicious dishes.
