French roasted chicken neck with black pepper

chicken neck (8 pieces):580g French barbecue with black pepper:40g clear water:40g https://cp1.douguo.com/upload/caiku/8/1/a/yuan_8118ed51ab09108ea51de62dca8d693a.jpg

French roasted chicken neck with black pepper

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French roasted chicken neck with black pepper

What's the easiest thing to eat in summer? Of course, in addition to the bittern, it's baking. It's easy and far away from kitchen lampblack. It's simple and delicious. The chicken neck is the cheapest part of the chicken, but it is also a very delicious place. It has the functions of protecting the heart, improving the immunity, strengthening the brain, brightening the eyes, benefiting the cardiovascular system and strengthening the bones. However, there are lymphocytes around the neck of the chicken. Be sure to clean it. It's safe to buy one without skin.

Cooking Steps

  1. Step1:Prepare the ingredients. Defrosting, cleaning and water control of chicken nec

  2. Step2:Add the same amount of water to the barbecue with black peppe

  3. Step3:Mix the chicken neck in the barbecue. Seal the plastic wrap and marinate in the refrigerator for 35 hours

  4. Step4:Code into the air fryer. Bake at 200 ℃ for 1820 minutes. Turn over halfwa

  5. Step5:You can take it out in golden colo

Cooking tips:1. The barbecue is made according to the proportion. It's not enough with less taste. It's salty with more taste. 2. It's OK to use an oven without a frying pan. There are skills in mastering the cooking and delicious food flexibly in the baking time.

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How to cook French roasted chicken neck with black pepper

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French roasted chicken neck with black pepper recipes

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