Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sugar powder is added to the egg white. Use the hand beater to mix thoroughly and evenl

3. 

   Step3:The egg white looks very silky. There are many tiny bubbles

4. 

   Step4:Add melted butter. Mix wel

5. 

   Step5:Add white sesame and stir evenl

6. 

   Step6:Then add the sifted low gluten flour and mix evenly. Let stand for 30 minutes

7. 

   Step7:Take a deep and large cup and put it into the decoration bag. Pour the loose batter into the decoration bag

8. 

   Step8:After tightening the mounting bag, cut a small opening with scissors. Squeeze the batter into the baking tray covered with oil paper (remember to make it thinner, so it will be crisper

9. 

   Step9:Bake in a preheated oven. Heat 180 degrees. Lower - 150 degrees. Bake for about 13 minutes

10. 

    Step10:It can be golden yellow on the surfac