Chinese Food

Cooking Steps

1. 

   Step1:Wash the cabbage and sprinkle some salt. Wring out the water. Mix it with meat filling, onion, salt, chicken essence, pepper water, cooking wine, oyster sauce, sesame oil, egg. When mixing with chopsticks, add pepper water. Stir until the meat is whit

2. 

   Step2:Put some meat stuffing in the middle of the dumpling ski

3. 

   Step3:Hold in the middl

4. 

   Step4:Hold the dumpling skin with your right hand. Hold the other side with your other hand. Squeeze into the middle

5. 

   Step5:This is the way to squeeze dumplings in the north. Thin skin and big stuffin

6. 

   Step6:Do a good job. Start boiling water. Put the boiled water into the dumplings. When the water is boiled again, add the first water. Repeat the process of adding water twice. After all the dumplings float up, you can enjoy them

7. 

   Step7:Put a little vinegar to relieve greasines

8. 

   Step8:Dumplings stuffed with cabbag