Chinese Food
Cabbage, vermicelli and mutton soup
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When you buy meat, you have to watch the scales Say mutton 28 Jin home a look at the price tag 30 / beef
Cooking ingredients
Cooking Steps
Step1:Next time you buy it
Step2:Wash the mutton and cut it into small pieces
Step3:Cold water.
Step4:When the cold water boils
Step5:Scallion, ginger, garlic, prickly ash, dried chilli salt, sprinkled on i
Step6:Shredded cabbage
Step7:Stew the soup away from the foa
Step8:Stewed ~ small bundles of vermicell
Step9:Stewed cabbag
Step10:Stew for another 15 minutes
Step11:It smells goo
Step12:It can be served with chili oil and rice vinegar ~ MMM ~ good soup
Cooking tips:[indications] kidney deficiency and backache, impotence and semen failure, thin and cold shape, deficiency and cold after the disease, postpartum deficiency or abdominal pain, postpartum hemorrhage, no milk or belt after postpartum. [contraindications] people who are suffering from heat or fever should take it with caution; those who suffer from edema, bone steaming, malaria, exogenous, toothache and all thermal diseases should fast. Red wine and mutton are taboos. When they are eaten together, they will have chemical reactions. Mutton and watermelon can not be mixed. Diarrhea and other reactions will occur after eating. [efficacy] it can resist the wind and cold, and also can nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee tenderness, sallow and lean complexion, deficiency of both qi and blood, body deficiency after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic. There are skills in making delicious dishes.
