Chinese Food
Fish ball soup with cabbage
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Fish balls. They are round and round. They have a light smell of fish. They are elastic and do not smell fishy. They can be roasted, steamed and boiled. They are very delicious. Usually, you can make fish balls at home. If you can't finish eating, you can refrigerate them. The fish balls made by ourselves can ensure their freshness. Moreover, they are rich in protein, folic acid, vitamin B and vitamin B12. They are delicious and healthy food. -
Cooking ingredients
Cooking Steps
Step1:Remove cabbage and soak in water for about 10 minute
Step2:Blanch cabbage in boiling water, put it in cold water, cool it and drain it
Step3:Prepare fish balls, cabbage, onion, ginger, garlic and coriande
Step4:Cut the scallion, ginger and garlic for later us
Step5:Heat a proper amount of base oil into the pot and stir fry the onion, ginger and garli
Step6:Put in the cut cabbage and stir fry it quickl
Step7:Add some clear water or high soup to the pot and put it into the fish ball and boil until boilin
Step8:Add a little sesame oil to improve the tast
Step9:Season with salt and monosodium glutamate, sprinkle with scallion and coriander, and then serv
Step10:Cabbage fish ball soup in containe
Step11:Cabbage and fish balls are so standard that they are delicious without friend
Step12:The fish balls will melt at the entrance, with the fragrance of cabbag
Step13:It's delicious with tortillas
Cooking tips:There are skills in making delicious dishes.
