Chinese Food
Mushroom and minced pork cabbage
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My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Cooking ingredients
Cooking Steps
Step1:All main ingredients: Conghua, soy sauce, sugar and Starwoo
Step2:Diced carrot and mushroo
Step3:Blanch cabbage. Be careful not to mess it up. Put it on a plate for later use
Step4:Stir fry the meat stuffing under the oil in China. Put a little cooking wine to remove the fishiness. Stir fry the meat stuffing to change its color and let it out
Step5:Stir fry the onion in another pot. Stir fry the mushrooms and carrots. Then pour in the meat stuffing just cooked. Stir in soy sauce, salt, sugar and pepper powder in turn. Finally add a little water starch to thicken the sauce to make the pot
Step6:Pour the fried stuffing on the boiled cabbage. It's done. The cabbage is wrapped with stuffing. It's fresh, not greasy, and tastes fresh. Children should also like it very much. It's recommended to the meat food you don't lik
Cooking tips:The main seasoning is pepper powder. I make a lot of pepper powder. If you only eat it for two people, and there are other dishes. It's suggested to halve the quantity. There are skills in making delicious dishes.
