Chinese Food
Ran vegetables in Northern Shaanxi
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My little friend and I went back to my hometown in Northern Shaanxi, and they have been thinking about the vegetables of Ranran (also called rowing) since they came back. In order to satisfy her desire to relive the delicious food, she did it by feeling. It turned out to be delicious. It's that the flavor I make is more important than the authentic Northern Shaanxi ran food. But the stew is soft and special. Nutrition and health. Pass the recipe to bed. I will continue to learn bully tomorrow...
Cooking ingredients
Cooking Steps
Step1:Boil potatoes in boiling water for eight times, cool them, peel and mash the
Step2:Prepare chopped scallion, ginger, garlic, red pepper, and anise
Step3:Put the cabbage in boiling water and cook it a little. Dice it for later use.
Step4:Add a little oil to the pot. Heat the oil, then put the onion, ginger, garlic, chili and chopped star anise. Then put the cabbage and mashed potato. Crush the mashed potato. Add a little water and fry until it is sticky and shapeable. Add a little salt, pepper powder and ginger powder. Stir fry well and get out of the pot.
Cooking tips:It's better to sprinkle white sesame seeds after cooking. There are skills in making delicious dishes.
