Bean curd balls soup with cabbage and shrimp recipe

Bean curd balls soup with cabbage and shrimp

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Shrimp, tofu and cabbages are of high nutritional value. Especially, shrimp and tofu are soft, tender and delicious. They are suitable for children and the elderly. With cabbages, they can be made into ball soup. It's impossible to like them or not.

Cooking ingredients

Cooking Steps

Step1:Remove the shrimp line, and then use the back of the knife to crush the shrimp into mud. Crush the garli

Step2:Press tofu into mud agai

Step3:Mix tofu paste, shrimp paste and scallion together. Then add cassava powde

Step4:Stir in one directio

Step5:Cabbage cleaning and moisture contro

Step6:Put water in the pot. Use a small spoon to make the ball into a small ball. After the water is boiled, put the shrimp balls in

Step7:Cook for a whil

Step8:Then put in the cabbag

Step9:Boil for one minute. Add salt and sesame oil

Cooking tips:Cassava flour can be replaced by other starches. It is not easy to disperse the gluten of cassava flour. Cabbage should not be cooked for a long time. There are skills to cook it and make it delicious.