Chinese Food
Complementary food series - cabbage bag
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The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vitamins, multi food helps to enhance the immune function of the body). Pork (replenishing iron and potassium, rich in various trace elements and energy beneficial to the health) carrot (replenishing the liver and eyesight, rich in carotene), mushroom (freshening and natural seasoning agent) and bean Skin (protein supplement, calcium, bone growth promotion)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cabbage, pork, carrot, bean skin, scallion (mushroom forgotten by me
Step2:Chop up all the ingredients (it doesn't matter if you cut them into pieces and shreds. Just cut them into the right size for your baby
Step3:Pour in a small amount of oil. Stir fry the cut lean meat and mushrooms in the pot, add some water. Then put all the cut ingredients in. Add some salt (add salt according to the baby's taste
Step4:Pour the mixed starch water into the thickener. Collect the juice slightl
Step5:Remove the blanching water from the roots of cabbage and slightly blanch the shallots (the baby who eats salt should put less salt here. Let the cabbage taste a little bit
Step6:Put the mixed stuffing into the cabbage. Then tie it up with shallot. At the same time, boil the water in the pot. Put the water into the pot and steam for three minutes. Put it out of the oven
Cooking tips:After 12 months, the baby can be suitable A kind of Pea (20g) is rich in calcium, vitamin B1 and B2. I didn't add it here (cause - it will be flatulent and difficult to digest). Please use it carefully for babies with allergies and eczema A kind of There are skills in making delicious dishes.
