Stir fried vermicelli with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried vermicelli with cabbage

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Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp, fresh and just good. All the details are in the production process below. Let's have a look.

Cooking ingredients

veteran:moderate amount

octagon:moderate amount

Cooking Steps

Step1:Cabbage, vermicelli and scallion are ready. When you stir fry cabbage, try to choose this kind of cabbage with Baotou as much as possible. There are more leaves and less vegetables. The fried cabbage is delicious and there won't be too much soup.

Step2:The vermicelli should be boiled with water first. When the vermicelli are cooked to 8 mature, it is only necessary to stir fry them to taste. Because the vermicelli are very hard to dry in the sun, so we should cook them in advance. The boiled vermicelli should be soaked in cold water, so they won't stick together. The vermicelli is the best. The taste is strong and not fragile.

Step3:Cut the cabbage into diamond shaped pieces. Cut the shallots for use.

Step4:Put the oil in the pan. Put the star anise and green onion in the pan. Remember to stir fry the vegetables. If you want to stir the taste of meat, we put a few star anise in the pan. The taste will be different immediately.

Step5:Pour in cabbage. Then pour in a spoon of oyster sauce and a little soy sauce.

Step6:Season with a spoonful of soy sauce and a spoonful of salt. Put salt first when you stir fry the vermicelli. Let the cabbage make some soup, because the vermicelli will absorb water. If you stir fry the cabbage with vegetable, put salt last.

Step7:Put in the cooked vermicelli. Stir quickly over high heat. Keep turning. Prevent the vermicelli from sticking to the pot.

Step8:Put some pepper circles after the stir fry to increase the taste. It's good to stir fry the cabbage. The noodles are not sticky or lumpy. The roots are clear, and the taste is also strong. If the cabbage wants to taste crisp, fresh and tender, it shortens the time of stir fry. So the noodles should be cooked in advance. Pour them in and stir fry them to taste.