Chinese Food

Cooking Steps

1. 

   Step1:Use warm water to wake up for 20 minute

2. 

   Step2:Blanch the cabbage with boiling water, clean the water, cut into diced eggs, fry the garlic, diced fruit cake and diced. Put these ingredients together and put in the oil salt, monosodium glutamate and essential oil. Mix well and reserve.

3. 

   Step3:Make the noodles with sticks and put them on the palm of your hand to spread out and put in the live stuffin

4. 

   Step4:Two hands together to wrap the stuffing insid

5. 

   Step5:It's wrapped like thi

6. 

   Step6:Put water in the pot and steam for 40 minute

7. 

   Step7:Today, I steamed two layers of cabbage on the second floor

8. 

   Step8:Ha ha out of the po

9. 

   Step9:It's good to look at it. It's appetizing and fragrant