Chinese Food
Cabbage with garlic
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My husband likes the attractiveness of cabbage green. I buy it every time I see it. I buy more when I buy it. We can't put more vegetables now. They will be yellow the next day. So it's fried. We can eat it once.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into sections. Cut garlic into small pieces for use.
Step2:Heat the oil in the pan. Put in the cabbage. Stir fry. Put in the mashed garlic before turning off the heat. Turn off the heat and simmer. Then the garlic will taste.
Step3:In a dish. No plates. It's in a take out box.
Cooking tips:It's good for skin to eat more fresh green food. Detoxification. Also can supplement the human body needs the fiber to cook delicious all has the skill.
