Cooking Steps

1. 

   Step1:Remove the head and leaves of cabbage and shallot. Wash and boil with water for about 1 minute. Cool with cold water and drain.

2. 

   Step2:Remove the head and skin of the shrimp, chop it into shrimp paste, and chop up the carrot.

3. 

   Step3:Put shrimp puree, soy sauce, white pepper and carrot into the pork stuffing. Keep stirring.

4. 

   Step4:The cabbage is laid flat on the plate. Put in the stuffing. Wrap the cabbage on the left and right sides and then roll it up. Tighten it as much as possible. Refer to step 5 finished product.

5. 

   Step5:Finished cabbage roll. Steam the wrapped cabbage for 5 or 6 minutes. The cabbage roll is tied with shallots and placed on the plate.

6. 

   Step6:Put a little oil in the pot. Pour in the extra juice of the steamed cabbage roll. Add in the abalone juice and stir well. Bring to a boil. Drizzle on the cabbage roll.

7. 

   Step7:Green jade cabbage roll is finished. It's suitable for all ages. It's healthy and healthy.