Cooking Steps

1. 

   Step1:Touch the rice left yesterday. Pour some sesame oil and stir it up. Wash the cabbage. Grab some shrimp

2. 

   Step2:It's my mood to cut everything. Cut some ginger by han

3. 

   Step3:Put oil in the pot, heat it and throw ginger shred

4. 

   Step4:Light a little fire. Smell ginger and throw shrimp

5. 

   Step5:Pull twice. Look at the shrimp roll and change color. Throw cabbage to help carrot and sausage

6. 

   Step6:When the dishes are cooked, the pan is a little dry. Pour in some cooking wine

7. 

   Step7:Add a toss of oyster sauce or soy sauce according to your tast

8. 

   Step8:Stir fry and pour ric

9. 

   Step9:Scratch it carefully and mix it well. Pick up the grains and try to see if you want to add some salt. No problem. Throw the cabbage leaves

10. 

    Step10:Slightly adjust the fire and turn it off if you pull it until the dish is soft and discolored and the rice is dry

11. 

    Step11:Serve it directly or put it on an artificial plate (looking at the sky

12. 

    Step12:Considering the event of foreign Christmas is like Chinese New Year , we solemnly invited Laoteng, who is standing on the balcony and hibernating, and excitedly touched the small pink paper on his face

13. 

    Step13:I thought about it carefully and even turned out a red bow

14. 

    Step14:Who am I? Where am I? What did I do?

15. 

    Step15:Eh? Don't tell me. I've seen it for a long time, but I think it's a bit beautiful

16. 

    Step16:Come on. Open your mouth

17. 

    Step17:Merry Christmas to you all

18. 

    Step18:Let's go. See you tomorrow