Chinese Food
Boiled cabbage with potato - easy to learn
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Cooking ingredients
Cooking Steps
Step1:Cut cabbage into sections to make water. Control moisture.
Step2:Potatoes are sliced with this kind of flat mouth eraser. A lot of potato flour will be produced from the potatoes with silk. We can clean the starch from the fried potato silk. Today, this dish doesn't need to be cleaned.
Step3:In the pot, put the oil into the pepper and scallion, and explode them
Step4:Control the water and stir fry the cabbage in the pot.
Step5:Add water to the sauteed cabbage. Spread the shredded potatoes evenly on the small white noodles. Add salt and soy sauce. No need to flip. Cover. Turn the water to medium heat. About six or seven minutes, collect the sou
Step6:The soup is always stirred with a shovel. At this time, the food is very sticky, so as not to paste the pot.
Cooking tips:You can't wash the shredded potato with water after it is wiped. The starch of the shredded potato is washed out after cleaning. The dish is not sticky. Today's dish is more sticky and delicious. Put the shredded potato on the surface of cabbage. It's not easy to paste the pot. There are skills in making delicious dishes.
