Chinese Food

Cooking Steps

1. 

   Step1:Wash cabbage, pork lean meat, carrot and Pleurotus eryngii.

2. 

   Step2:Slice pig lean meat, put salt, fix powder and rice wine, mix well and marinate.

3. 

   Step3:Cut cabbage, apricot and abalone mushrooms, and carrot slices, all of which are ready for use.

4. 

   Step4:Let's fry the mushrooms, pork and carrots in the oil pan first.

5. 

   Step5:Stir fry cabbage, salt and chicken essence.