Chinese Food
Home style lazy kimchi
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A lazy eater. I bought them before. Once I tried to do it myself and it felt good. Not too complicated. The workmanship is not too fine. But this pickle is very suitable for you to cook at home. Simple. Materials are easy to get.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:The lazy man has begun to act. Wash the cut cabbage with water and then drip dry. Sprinkle about the same amount of salt. Remember never to spill too much. For the first time, I killed those who sold salt. Sweat. Here is a picture of cabbage pickled in salt for two hours. What I want to say is that after sprinkling salt, mix the salt and cabbage evenly by han
Step3:Let's not be idle in the middle. Just cut the garlic into pieces by all means. For convenience, I have piled all the materials into a bowl. Just pour it into the cabbage bowl later.
Step4:I lost the picture with pears. Khan. Everyone likes to muddle pears or apples. We lazy people directly come to a knife to cut pears.. There's no fish sauce at home. There's nothing special about shrim
Step5:Put on disposable gloves. Mix the seasoning with cabbage. Then pour in some white vinegar. The flavor is bette
Step6:All right. ha-ha. That's OK.
Step7:Then seal it in a jar or bowl. Refrigerate for two or three days.
Step8:This cabbage is the first time to make i
Step9:It's made of radish slices. It's really delicious
Cooking tips:Some people let ginger powder go. But to my taste. In addition, it must be refrigerated after sealing. It'll be served in two or three days. It's crispy. It's more delicious for more days. But pay attention to the quality. Pickles can also be processed into fried rice, rice cake, hot pot and instant noodles. All kinds of ways. All kinds of delicious.. There are skills in making delicious dishes.
