Chinese Food
Rosemary potato eggplant cabbage casserole
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[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Cooking ingredients
Cooking Steps
Step1:Potato, eggplant, cabbage, onion, ginger, garlic, vinegar and other ingredient
Step2:Wash cabbage and cut into small pieces for standby. Cut potatoes into small hob
Step3:Cut the eggplant into a hob. Marinate it with salt until the eggplant leaves the water
Step4:Chopped scallion, ginger and garli
Step5:Heat oil to 70 / 80% in pot. Stir fry shallot, ginger and garli
Step6:Pour in potatoes and stir fry until golden on the surface, then dish out for later us
Step7:Pour in Eggplant and stir fr
Step8:Pour in the potatoes and continue to stir fry. Add some water and stew for 5 minutes
Step9:Stir fry cabbage. Cover the pot and simmer for 10 minutes
Step10:Mix it in the middle. Put in pepper powder, five spice powder and salt and mix well
Step11:Add vinegar before leaving the po
Step12:Think about how happy it is to just wash one pot \ (^ o ^) /
Step13:Rosemary! Everyone is a che
Cooking tips:Salting eggplant can reduce the water content of eggplant, reduce the oil needed for stir frying, and have skills in making delicious dishes.
