Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Use rice vinegar, soy sauce, soy sauce, soy sauce, sugar and sauce (if you feel sour, add salt. You can also mix sour and sweet according to your own preferences).

3. 

   Step3:Stir fried scallion and pepper.

4. 

   Step4:Stir fry the meat until it's 56.

5. 

   Step5:Stir fry the cabbage until it is 34 minutes ripe and slightly soft, then pour in the sauce and continue to stir fry.

6. 

   Step6:Stir fry cabbage until tender. Pour in starch and thicken. This is the last seasoning. Use salt and vinegar to control the taste balance you like.