Cooking Steps

1. 

   Step1:Add cooking wine, ginger powder, scallion, salt, chicken powder, pepper, edible oil and dry starch into the lean meat powder. Mix wel

2. 

   Step2:Wash the cabbage and cut off the stem

3. 

   Step3:Put some water into the pot and bring to a boil. Put in the cabbage leaves and cook for a while. Cook until they are cut off. Drain the water

4. 

   Step4:When the cabbage leaves are cool, put some meat stuffing into them, roll them up and put them in order in the steaming tray

5. 

   Step5:Boil the water in the steamer and put it into the steaming plate. Steam for about 10 minutes until the ingredients are fully cooked

6. 

   Step6:In the process of steaming, heat the oil in a hot pot, pour in the garlic powder, add some salt, chicken powder, stir fry until you smell the garlic fragrance, and then add the starch which has been thickened in advance, and mix it into a thick sauce for standby

7. 

   Step7:Take out the ingredients after they are steamed. Pour the thick garlic juice on the cabbage roll while it is hot.