Chinese Food
Porridge with Chinese cabbage and lean meat
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I've been playing all morning. I don't want to move. Just make lunch easier. Make a porridge with the spare lean meat and cabbage in the refrigerator. It's the first time to cook congee in Jiuyang health pot. It's not bad. It can also make delicious congee of lean meat and cabbage. My little greedy cat, who is a picky eater in my family, has wiped out all the dishes. It shows that this porridge is good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash cabbage and cut into shreds.
Step3:Wash and shred the lean meat. Add oyster sauce and soy sauce.
Step4:Mix and marinate.
Step5:Pour 1100ml clear water into Jiuyang health pot.
Step6:Select the soup making function. When the water is open, wash the rice and stir it with a spoon (stir it from time to time to prevent sticking to the pot
Step7:Cook until the rice is thick and blooms (if the thick water is less, add water appropriately
Step8:Put in the lean meat until it's done.
Step9:Cabbage to ripe.
Step10:Mix in salt, chicken essence and pepper and cook for a while.
Step11:Finished product.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
