Chinese Food

Cooking Steps

1. 

   Step1:Add salt, chicken essence, pepper, oyster sauce, soy sauce and mix well.

2. 

   Step2:Put some cold water in the pot. Put cabbage stems in the pot. After boiling, open the lid and heat for 1 minute. It's OK to soften the cabbage

3. 

   Step3:Slice the cabbage stem with a knif

4. 

   Step4:Put the meat on the cabbage slices.

5. 

   Step5:Roll up.

6. 

   Step6:Put it in the plate. Put cabbage leaves in the middle to make the flower cente

7. 

   Step7:Put in the steamer and steam in cold water for 10 minute

8. 

   Step8:Put some water, oyster sauce, soy sauce and water starch into the pot. After boiling, dry the soup a little. Leave a little for standby

9. 

   Step9:Sprinkle pepper firs

10. 

    Step10:Finally, pour the soup evenly on the prepared cabbag

11. 

    Step11:Finished produc