Chinese Food
Chicken soup with dried mushrooms
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This warm food is nutritious and fragrant. Fried chicken is good to drink. It must be hearty after drinking.
Cooking ingredients
Cooking Steps
Step1:Wash drumsticks, drain them and cut them. Put in Huadiao wine, pepper, and soy sauce.
Step2:Add anise, ginger, scallion and fragrant leaves. Refrigerate for 30 minutes.
Step3:You can't add water to the drumsticks. Stew the mushrooms and dates for 2030 minutes.
Step4:While stewing the chicken soup, soak the mushrooms, shred the bean skin, add some flower wine and blanch it. Take it out and cool it. (i.e. dry silk ready
Step5:Pickled cabbage in brine for standb
Step6:Stew the chicken legs. Add the medlar and dried silk. Cook for 12 minutes.
Step7:Put in the cabbage and boil.
Step8:Mix in the fresh vegetables and salt and you will be out of the pot.
Step9:It's fragrant.
Step10:Take a pictur
Step11:It's delicious.
Cooking tips:Before you leave the pot, you can dribble a little sesame oil into it to make a delicious dish.
