Cooking Steps

1. 

   Step1:Wash drumsticks, drain them and cut them. Put in Huadiao wine, pepper, and soy sauce.

2. 

   Step2:Add anise, ginger, scallion and fragrant leaves. Refrigerate for 30 minutes.

3. 

   Step3:You can't add water to the drumsticks. Stew the mushrooms and dates for 2030 minutes.

4. 

   Step4:While stewing the chicken soup, soak the mushrooms, shred the bean skin, add some flower wine and blanch it. Take it out and cool it. (i.e. dry silk ready

5. 

   Step5:Pickled cabbage in brine for standb

6. 

   Step6:Stew the chicken legs. Add the medlar and dried silk. Cook for 12 minutes.

7. 

   Step7:Put in the cabbage and boil.

8. 

   Step8:Mix in the fresh vegetables and salt and you will be out of the pot.

9. 

   Step9:It's fragrant.

10. 

    Step10:Take a pictur

11. 

    Step11:It's delicious.