Chinese Food
Fried (salted) bun
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This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Cooking ingredients
Cooking Steps
Step1:The cabbage is washed, chopped and salted for a while. Don't be idle during this period. Go to the live noodle. The live noodle is awake. Go to the cabbage and make it out of the pickled water. Then put sesame oil, thirteen spices and chopped green onion in the cabbage. Taste it and put some sal
Step2:Roll out the surface. Roll out the surface as if it were a hand rolled surface
Step3:Put the dish on the pasta. Spread it quickly and evenl
Step4:Then fold it up as shown in the figure ((I'm a cake cake cake maker. At this time, I can preheat the cake cake. I can also steam it in the steamer. When steaming, I can open fire when rolling out the noodles. Then I put the drawer cloth on the grate. If the dish is folded well, it should be put into the pot immediately, or it will break.
Step5:After folding, cut into pieces (or roll or steam them into the pot immediately) and roll them for 4-6 minutes. Turn them once in the middle. Steam them for 7-8 minutes
Cooking tips:You can use any vegetable with leaves. If you use leek or shallot, garlic and amaranth, you can beat an egg. The taste will be better. Of course, as long as you like, you can add seasoning to make dishes delicious.
