Rosemary cabbage tofu roll

cabbage:1 tofu:1 block mushroom:8 raw:spoon sesame oil:half spoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/4/e/1/yuan_4e16bda222bc81c9762c6d91e33b6a01.jpg

Rosemary cabbage tofu roll

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Rosemary cabbage tofu roll

Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage and steam them briefly. It doesn't need complicated ingredients to be delicious. Take some thought. The most common ingredients can also be brilliant~

Cooking Steps

  1. Step1:Cabbage, tofu, mushroom, soy sauce, sesame oil and other ingredient

  2. Step2:The cabbage is washed and peele

  3. Step3:Blanch cabbage in hot water and drain it in cold water for standb

  4. Step4:Wash mushrooms and go to dic

  5. Step5:Tofu slice

  6. Step6:Crushed on a plat

  7. Step7:Heat the oil in the pot. Stir fry the diced mushrooms and serv

  8. Step8:Pour the chopped mushrooms and tofu together and stir wel

  9. Step9:Add one teaspoon of soy sauce, half of sesame oil and one teaspoon of salt and stir wel

  10. Step10:Put the mixed stuffing on the cabbage leave

  11. Step11:Roll up

  12. Step12:After boiling the water in the steamer, turn to medium heat and steam for 10 minute

  13. Step13:Don

Cooking tips:The cabbage can be boiled for a while. Otherwise, it's easy to boil and cook.

Chinese cuisine

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How to cook Rosemary cabbage tofu roll

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Rosemary cabbage tofu roll recipes

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