Chinese Food
Rosemary cabbage tofu roll
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Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage and steam them briefly. It doesn't need complicated ingredients to be delicious. Take some thought. The most common ingredients can also be brilliant~
Cooking ingredients
Cooking Steps
Step1:Cabbage, tofu, mushroom, soy sauce, sesame oil and other ingredient
Step2:The cabbage is washed and peele
Step3:Blanch cabbage in hot water and drain it in cold water for standb
Step4:Wash mushrooms and go to dic
Step5:Tofu slice
Step6:Crushed on a plat
Step7:Heat the oil in the pot. Stir fry the diced mushrooms and serv
Step8:Pour the chopped mushrooms and tofu together and stir wel
Step9:Add one teaspoon of soy sauce, half of sesame oil and one teaspoon of salt and stir wel
Step10:Put the mixed stuffing on the cabbage leave
Step11:Roll up
Step12:After boiling the water in the steamer, turn to medium heat and steam for 10 minute
Step13:Don
Cooking tips:The cabbage can be boiled for a while. Otherwise, it's easy to boil and cook.
