Chinese Food

Cooking Steps

1. 

   Step1:Diced salmo

2. 

   Step2:Chop cabbage for later us

3. 

   Step3:Drop a little olive oil and stir fry salmo

4. 

   Step4:Stir fry salmon and add water or sou

5. 

   Step5:Add cabbage when the granular noodles are coming out of the pot. Cook for a while and turn off the heat. Add a little salt to improve the taste

6. 

   Step6:Salmon Fried in olive oil. It can be put on the prepared granular surfac

7. 

   Step7:Dangdangdangdang - Dangdang - Salmon vegetable granule noodles have been complete