Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Prawns are boiled. Prawns are peeled. Cut into small pieces. Set asid

3. 

   Step3:Cut the scallion and ginger.

4. 

   Step4:Wash cabbage. Blanch cabbage. Put cabbage in water. Blanch for about two or three minutes.

5. 

   Step5:Take it out. Cool it with cold water.

6. 

   Step6:Take the cabbage. Hold the water.

7. 

   Step7:Put it on the kitchen board. Chop it up. Set aside.

8. 

   Step8:Chop up the cabbage, squeeze some oil, and then you can use the live stuffing. Put the oil in the pot. Put in the big stuff. Pepper.

9. 

   Step9:Deep fried with small fire. Let it cool.

10. 

    Step10:Add minced onion and ginger to the meat filling.

11. 

    Step11:Put in the salt.

12. 

    Step12:Put in MSG.

13. 

    Step13:Put in the raw sauce.

14. 

    Step14:Add the squeezed oil.

15. 

    Step15:Pepper is not easy to choose. You can use a spoon.

16. 

    Step16:Add chopped cabbage.

17. 

    Step17:Add the chopped shrimp.

18. 

    Step18:Mix well.

19. 

    Step19:Start wrapping wonton. Prepare a small bowl of water by the side. Generally, it's hard to buy the leather. It's not good to pack it. It's used with water.

20. 

    Step20:Take out a wonton skin.

21. 

    Step21:Put in the meat.

22. 

    Step22:Use chopsticks to dip water on the circled area to avoid bad package.

23. 

    Step23:Fold up and down. Paint the triangle with water.

24. 

    Step24:Place B, place a.

25. 

    Step25:It's packed. A whole set.

26. 

    Step26:Put water in the pot. Boil. Put in wonton. Cook.

27. 

    Step27:Put shrimp skin, pepper, salt and monosodium glutamate in the bowl. Put a spoon of boiling water in the bowl. Stir well. Put wonton into the bowl.

28. 

    Step28:Garnish it with coriander and eat it.