Chinese Food
Stir fried cabbage with agaric
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Fresh, delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The agaric hair is well washed.
Step3:The cabbage is split longitudinally and then cut into mahjong sized pieces (40x25mm).
Step4:Ginger cut nail size pieces.
Step5:Put the oil in the pot. Heat it up to 50% over medium heat. Stir fry the ginger in the pot.
Step6:Add cabbage, agaric, salt and chicken essence. Turn to high heat. Stir fry quickly for about 2 minutes until cabbage comes out of the water and breaks.
Step7:Loading.
Cooking tips:Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 If the dish is too dry to come out of water, add 100ml / half a bowl of water and stir fry. There are skills in making delicious dishes.
